Garlic and herb bread, part deux

It was bound to happen sooner or later. Our beautiful disaster. I give you the strom-pizza: The horror It started this morning with a cheery, “Let’s make pizza for lunch!” John looked dubious, but I was already measuring the flour. I had a funny feeling that I interpreted as, “I used the wrong yeast.” But…

This morning, the horses got out. Someone banged on the door and the dogs went crazy and I went and opened it and the lady told me the horses were out. Great. I pulled on my boots and ran down to the barn for lead ropes and cookies. That’s when I noticed the gate was…

The knitting fairy stopped by and she had my new yarn and teeny tiny circular knitting needles! Socks, here we come! Squee!

After the horror that was Strom-pizza, John suggested that I try again with instant yeast, so I did. And woo-eeeee! The dough turned out great! The recipe I used said it makes 4 dough balls. We used two for making our pizzas and froze the other two. Once we tried it, we thought maybe we…

For the last year, I’ve eaten oatmeal for breakfast pretty much every day. I love it with fruit and almonds and cinnamon and a splash of milk. Yum! But recently, I switched up my eating schedule and bam! No more breakfast, which kind of meant no more oatmeal (or at least not every day since…

The cherry tomatoes are done messing around. They’re coming for us. Oh the humanity That’s just this morning’s haul. There are half a dozen more that will be ripe by the end of the day. I also picked two raspberries, but my hands were full of tomatoes and too bad they went in my mouth….